Mrs. Scott's Sweets – North Ridgeville, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (440) 315-8102 to check today's hours. Know the hours? Send them to us.

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34161 Center Ridge Rd, North Ridgeville, OH 44039

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Address34161 Center Ridge Rd, North Ridgeville, OH 44039

Phone(440) 315-8102

StyleBakery

CountyLorain County

Time zoneEastern Time

From city center1.1 mi northeast

About Mrs. Scott's Sweets

Mrs. Scott's Sweets is a bakery at 34161 Center Ridge Rd, roughly 1.1 mi from downtown North Ridgeville, heading northeast.

Our North Ridgeville directory counts 7 bakeries in total — about one per 5,358 people living in the city. If you want to compare, The Treat Shoppe & Bakery sits 1.0 mi from here.

Hours were not published with this listing. Most bakerys in North Ridgeville open in the early morning, but phoning (440) 315-8102 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.